Mtsvivani Kakhuri Qvevri Koncho&Co

Dark amber color dry wine, ripen pear, dried fruit, and green tea aromas with hints of hay. Rich in phenolic, the finish seemingly endless.

Georgian authentic cultivar Kakhuri Mtsvivani vineyard is cultivated in Georgia, Kvareli region at the bottom of Caucasian Mountain Ranges, on the riverbank of Duruji Valley which is prominent by its ancient schist terroir soils.

The wine is vinified in special authentic Georgian Traditional Qvevri vessels with long skin maceration. Wine is naturally vinified, spontaneous fermentation is driven by wild yeast. Matured on grape skins and stems for 6 months, aged in oak casks for 6 months

100% Mtsvivani Kakhuri

ALC 13%
TA 4.1 g/l
RS 2.7 g/dm3
Sulfur 30.0 mg/l