Kisi Koncho&Co
Wine Profile
Natural semi-sweet straw color wine, with ripen tropical fruit aromas. Tangy acidity carries on through a savory finish
Vineyard
Vineyards are cultivated in Georgia, Kvareli region, at the slope of Caucasian Mountain ranges, on iconic black schist soils
Winemaking method
Vinified by classical method in stainless steel tanks.
Grape
Kisi
Tech Specs
ALC 11.1%
TA 5.1 g/l
RS 29.6 g/dm3
Sulfur 30 mg/l
Food paring
Pairs well with salty cheese, Georgian duplings - Khinkali, and fruits. Very refreshing wine for hot summer days.